Becoming a chef or restaurateur, as it is also called, is one of the old trades, which also has a long tradition.

You learn to compose meals so your guests will be delighted by the joy that is the experience to put teeth into a nice juicy steak with delicious vegetables, sauce and accessories.

The program takes a total of 3 years and 9 months. You start at the basic course, which is organized so that it fits exactly to you. The basic course has individual length and typically lasts between 20-60 weeks. Once you have completed the basic course and found an internship, you can start in the program's main course.

Here you work thus with the choice and purchase of raw materials, preparation and preparation - all together to cook the perfect law. Here you tried all kinds of cooking, so you are ready for all dishes to be cooked.

Upon examination / apprenticeship At Copenhagen Hospitality College Going to apprenticeship. Students' test is project-oriented and consists of a theoretical task and a practical test. Students' test conducted at the end of last school period. The program takes a total of 3 years and 9 months.

Job Opportunities

Chef.

You can either work with an existing restaurant or you can start your own restaurant up. However, it costs a lot to start a restaurant, and it requires much more than being able to cook, so if that's the dream you hold, then you should either ally yourself with one that has a good grip on managing a restaurant, if you just want to cook.

Otherwise, you should take a training in how to manage finances and personnel.