Restaurant Småsulten

In the heart of Odense at the address Lottrups Gård 9 you find Restaurant Småsulten. Here you can set the little hunger at a delicious tapas. In addition, you will find delicious food as well as a cozy and informal tapas restaurant, where you can set your little jam.

At Restaurant Småsulten you can find a lot of different tapas dishes that are obvious before you go out and do something else, for example if you are going for a walk in the steak. In addition, the food is everyday and there are dishes for every taste. On the menu you will find various snacks, cold dishes, hot dishes as well as cheese and dessert. At Småsulten, they recommend that you get 3-4 dishes to set your hunger. However, it is up to you, depending on what you want and how big your hunger is.

The restaurant is owned by Marie Louise Breith, who also owns Restaurant Marie Louise. These two restaurants are neighbors and they share both premises, kitchen, staff and produce. Here in Restaurant Småsulten she weighs heavily that the atmosphere is cozy and informal, and that the food is of a good quality. One advantage of these two restaurants sharing kitchen is, according to Marie Louise, avoiding food games, which has just been one of her goals with the restaurants being neighbors. However, there is no common entrance and menu card, so it is different experiences to visit the two restaurants.

Here is room for everyone and the target group is wide. Here, weights high that there is room for everyone, and there is something that falls into any taste. The menu is varied and changed every week or every two weeks, so you can always taste something new when you visit. In addition, it ensures that dishes are made so that there is something for meat eaters, vegetarians and vegans. Furthermore, you have the opportunity to eat after both your hunger and your wallet, where you can order dishes according to how hungry you are and how much you want to give for it. For example, you can find dates with bacon, giant prawns in tomato and garlic and mini-burgers on the delicious menu, which however varies depending on when you choose to visit the restaurant.

It is important for the owner Marie Louise that the raw materials used in the two restaurants go back, so that they can use the same meat at Restaurant Marie Louise, for example, which is used at Restaurant Småsulten. In this way, they ensure sustainability and get the most out of their raw materials, which, incidentally, are also local.

If you want to visit a delicious tapas restaurant in the heart of Odense, where you can both eat after your hunger and your wallet, then it is Restaurant Småsulten, you have to take a walk past.