No. 61

Restaurant No. 61 was voted Denmark's best bistro / brasserie / eatery in 2014 by The Danish Dining Guide. This testifies to the absolute gastronomic experience you will have when you visit No. 61 on Kongensgade 61.  

At restaurant No. 61 in Odense is served in classic Danish and European cuisine. The kitchen goes a long way in representing the traditional cookery, and their cuisine reflects Danish gastronomic cultural history, which means they pickle, cook, salt, smoke, dig, cook, roast and fry to carry on the gastronomic heritage.  

When visiting restaurant No. 61, the focus is on the simple meal, which means that you will have a meal of the highest quality. Furthermore, you will experience a cozy and relaxed atmosphere. You will not see servants in suits telling long stories of food and wine, but you will meet gastronomic fiery souls.  

As a guest of No. 61 you will get a high quality meal made from the best regional produce. The raw materials are treated with respect and are always presented as naturally as possible. The chefs try to do as little about the raw materials as possible to maintain their authentic and specific expression. So you will be assured a meal consisting of fresh and delicious ingredients when you eat at No. 61st  

Does this sound like something to you? Then it's just about ordering a table at the coveted restaurant. You certainly will not regret your choice!