Goa Arshad

Goa Arshad is an Indian eatery in Odense, where you can also order your food as take-away.

Goa Arshad offers a variety of traditional Indian meals as f. Ex Pappadams and Chicken Tikka. The food is made very well and properly. Therefore, it may also take some time before your order can be picked up, but it's worth the wait. For the food tastes nothing short of fantastic. Even if you do not normally eat Indian should try a dish from Goa, as it tastes great. Portions are also mildly student-friendly. Even grown men could be fed by one portion and having for lunch the next day. Do not cheat yourself for a take-away experience at Goa.

Menu
STARTERS:
1. Pappadams ............................................... ......................
- Four Indian giant chips 18 -
2. Pappadams and chutney ............................................. .....
- Four Indian giant chips with chutney 24 -
3. Chicken Tikka .............................................. ...................
- Special Marinated chicken fillet with fresh vegetables and lime 45 -
4. Garlic Mushsrooms .............................................. ............
- Mushrooms cooked with garlic 29, -
5. Parsley Creamed Mushrooms ..........................................
- Mushrooms with fresh parsley and cream 35, -

MAIN COURSE, served with pilau rice
CHICKEN:
6. Chicken Curry .............................................. .................
- Traditional curry 75, -
7. Chicken Korma .............................................. ...............
- Mild Cashewnødsauce, suitable for children 79 -
8. Chicken Tikka Masala ............................................. .......
- Grilled special marinated chicken fillet in curry of tomato and cashew nut 79 -
9. Chicken Tikka Masala Dry Fry ........................................
- As no. 8 with fresh vegetables 85, -
10. Chicken Tikka Masala Creamy Cashew ..........................
- As no. 8 with cream and whole cashews 85 -
11. Saag Murg .............................................. .........................
- Sennepsbladpuré 79 -
12. Palak Murg .............................................. ........................
- Spicy sauce with spinach helbladet 79 -
13. Chicken Coconut .............................................. ..............
- Creamy coconut curry 87 -
14. Chili Chicken, sour-sweet dry dish ........................................
- Breaded chicken fillet cooked in the wok with fresh chili, tomato, onion and peppers - HOT 89 -
15. Channa Chicken .............................................. ...............
- Creamy curry with chickpeas 85 -
16. Butter Chicken .............................................. ..................
- Mild tomato butter sauce 88 -
17 Karahi Chicken .............................................. .................
- Prepared in wok with a little fresh chilli, tomato, onion, pepper and lime 89 -
18. dhania Chicken .............................................. .................
- Curry with abundance of fresh cilantro and tomato 89, -
19. Garlic Chicken .............................................. ..................
- Approximately 10 cloves of garlic and fresh vegetables 99, -

LAMB:
20. Lamb Curry .............................................. ......................
- Traditional curry 85 -
21. Channa Lamb .............................................. ...................
- Creamy curry with chickpeas 89 -
22 Saag Lamb .............................................. .......................
- Mustard Leaf Pure 89 -
23. Palak Lamb .............................................. ......................
- Spicy sauce with spinach helbladet 89 -
24. Lamb Korma ........................................................... ......
- Mild cashewnødsauce 89 -
25. Karahi Lamb .............................................. ....................
- Prepared in wok with a little fresh chilli, tomato, onion, pepper and lime 95 -
26. dhania Lamb .............................................. ....................
- Curry with abundance of fresh cilantro and tomato 99, -
27. Lamb Masala .............................................. ....................
- Curry of tomato and cashew nut 95 -
28. Butter Lamb .............................................. .....................
- Mild tomato butter sauce 98, -
29. Ginger Lamb .............................................. ....................
- With plenty of fresh ginger sticks and tomato 99, -
30. Garlic Lamb .............................................. .....................
- Approximately 10 cloves of garlic and fresh vegetables 105, -

VEGETARIAN:
31. Channa Masala .............................................. ................
- Creamy curry with chickpeas 65 -
32. Panch Mali Bhaji ............................................. ..............
- Potatoes, peppers, tomato, onion and chickpeas 65 -
33. Goa Dal Masala ............................................. ................
- Three kinds of lenses 65 -
34. Dal Aloo .............................................. ...........................
- Three kinds of lentils with potatoes 69 -
35. Saag Aloo .............................................. ........................
- Potatoes in sennepsbladpuré 63 -
36. Bombay Aloo .............................................. ...................
- Traditional curry with potatoes, fresh tomato and cilantro 54 -
37. Bhurtha Baigan .............................................. ...............
- Traditional curry with grilled eggplant and fresh tomato 74, -
38. Aloo Baigan .............................................. ....................
- A combination of no. 37 and 38 67 -
39. Vegetable Curry .............................................. ..............
- Traditional curry with fresh vegetables 65, -
40. Vegetable Korma .............................................. ............
- Mild cashewnødsauce with potatoes, eggplant and tomato 79, -
41. Karahi Vegetable .............................................. ............
- Fresh vegetables cooked in the wok with potatoes and lime 65 -
42. Aloo dhania .............................................. .....................
- Curry with potatoes, abundance of fresh cilantro and tomato 72, -
43. Aloo Masala .............................................. .....................
- Curry of tomato and cashew nut with potatoes 68 -
44. Mushroom Curry .............................................. ...............
- Traditional curry with fresh mushrooms and tomato 69, -

FISH:
45. Honey Salmon, Lobster Tail and King Prawn ...............
- A combination of salmon, lobster tails and prawns in curry honey and coconut 139 -
46. ​​King Prawn Masala ............................................. ..........
- Curry of tomato and cashew nut with prawns 115, -
47. Chili King Prawn, sweet and sour dry dish .................................
- Prepared in wok with fresh chili, tomato, peppers and onions - HOT 119 -
48. Karahi King Prawn ............................................. ............
- Prepared in wok with a little fresh chilli, tomato, onion, pepper and lime 119, -
49. Fish Curry .............................................. ........................
- Cod fillet without skin and bones in traditional curry 99, -
50. Fish and King Prawn Curry ..........................................
- Combining af cod and prawns 107, -
51. Butterfish .............................................. .......................
- Cod fillet without skin and bones in tomato butter-curry 99, -

SPECIAL Dishes:
52. Ginger Chicken .............................................. .......
- With plenty of fresh ginger sticks and tomato 89, -
53. Lamb Chop Curry ............................................. .....
- Tender lamb chops in creamy curry 102, -
54. Chicken Gorgonzola .............................................
- The chef's whim with chicken and gorgonzola 94 -
55th

Lamb Gorgonzola ................................................ .
- The chef's whim with lamb and gorgonzola
100 -
56th

Chicken Caramel ................................................ ..
- Breaded chicken fillet with fresh tomato, onion and peppers
105 -
57th

Mushroom Chicken ...............................................
- Traditional curry with fresh mushrooms and tomato
95 -
58th

Parsley Creamed Chicken ....................................
- Curry with abundance of fresh parsley, tomato and cream
99 -

Biriany - rice
60. Chicken Biriany .............................................. ................
- With luscious rice and tender chicken 65 -
61. Lamb Biriany .............................................. .....................
- Laber lamb and delicious rice 75 -
62. Vegetable Biriany .............................................. .............
- Vegetarian law 59 -
63. Goa Special Biriany ............................................. ...........
- With chicken tikka, potatoes and coriander 85 -
64. Chicken Tikka Biriany ............................................. .......
- Tikka marinated chicken 75 -
65. Ginger Chicken Biriany ............................................. ...
- Tender chicken and ginger 75 -

ACCESSORIES:
66. Raita ............................................... ................................
- Yogurt Dressing with cucumber and tomato 15, -
67. Mint Sauce .............................................. ........................
- Classic accessories with mint flavor 15 -
68. Coriander / Onion Chutney ............................................
- Sur-sweet chili sauce with onions and cilantro 16 -
69. Jeera Roast Potatoes ............................................. .......
- Roast potatoes with cumin cooked in wok with fresh tomato and cilantro 25 -

INDIAN BREAD:
70. Naan ............................................... ................................
10 -
71. Garlic Naan .............................................. ........................
12 -

Lassie - Indian yoghurt drink:
72. Mango, 0.5 liter .......................................... ....................
- Refreshing drink with mango 25 -
73. Guava 0.5 liter ........................................... ......................
- As above, but prepared with guava fruit 25, -

DESSERT - We manufacture our ice of the best ingredients:
74. Raspberry ice ............................................. .......................... 20 -
75. Coconut ice ............................................. .............................. 20 -
76. Choko Dark Rome Chili is .......................................... ....... 20 -
77. Walnut syrup ice ............................................ .................... 20 -