Knowledge about the food we devour and energy food contains and how healthy it is, are all factors that play an increasingly important role in today's Denmark.

Food is a program that puts food, nutrition, health and technology center. If you choose to study food science, and you will greatly to working with the development and production of healthy foods that are designed based on the latest available technology. The composition of the raw materials with the proper nutrition profile is another aspect you will get acquainted with. But for the production of food also includes the preferences which the end user has and which is often dominated by the trend in society. You will learn how the trend and health are closely related, so you are able to develop food products that have a professional existence. Put simply, you learn to figure out patterns of consumption and hence to market food products during the competition.

With the training program is that teaching in some important basic subjects - mathematics, physics and chemistry are the primary auxiliary that you will need. Other exciting courses you will encounter include: food chemistry, microbiology, food technology, nutrition, physiology, pharmacology, pathology, science, gastronomy and consumer choice. Part of the views will take place with practical exercises in a laboratory. You also have good opportunities to get work experience or be affiliated with a research laboratory in the course of your study.

Note: Some of the program's teaching takes place at DTU.

Are you the type who likes to get their hands on what you have studied, so the whole thing is not just theory, so you can choose to specialize in food quality and technology and graduating as a food engineer with half a year of practice.

Job Opportunities

A bachelor's degree in Food and Nutrition Science does not give a clear job profile and most therefore choose to supplement with a Master's degree.

Special admission requirements

Danish A, English B, Mathematics A, Physics B, Chemistry B.