Che Fe Eco-Trattoria

Ché Fè is Denmark's most organic Italian restaurant. Ché Fè owned by Alessandro Jacoponi, which is also behind eating place pots with chef Enrico Cecilian - and perhaps you already know Alessandro winning the 2013 World Championship in risotto and as a guest judge on Masterchef.

In 2014 they were awarded the Silver Dining mark, which makes them the leading Nordic restaurant in Italian ecology, but Ché Fè is much more than that: they are also a place with a smile tells you a different story about boot-shaped country, where rice can be raven where swine sausages smell of fennel flowers, and where bread and pasta are full of fiber. All to give you a contemporary taste of Italian and 'a good feeling' in the stomach.

For you and your colleagues: the relaxed atmosphere and the high standard makes Ché Fè the perfect venue for you and your colleagues. They offer customized events for groups who want something special.

For you to take home: Every week our chef selects his favorite serving directly from the restaurant's own menu and they offer food as takeaway that just needs to be warmed when you come home.

Besides the above, so they also offer catering at your home as well as organizing your event in the Che Fè. They have regular events at the restaurant, such as wine tastings, særmenuer and visits by manufacturers from Italy. Hurry off and taste a piece of Italy.