Dairy Technology (Dairy Technology)

City Student Scholarships Category Duration Admission Requirements
Copenhagen SU berettiget Masters 2 year Bachelor
City Copenhagen
Student Scholarships SU berettiget
Category Masters
Duration 2 year
Admission Requirements Bachelor
Dairy Technology (Dairy Technology)
The specialization in Dairy Technology is a study in how milk as raw material processed and produced - milk is an ingredient in countless products around the world from cheese, buttermilk, sour milk for special products such as Cultura, Gaio, confections and the like. You will start training with the review of the entire production process. From the milk drawn from the cow and the production methods that are prominent here, for the chemical and microbiological processes used in the further processing of the milk before it reaches the consumer. It is therefore natural that a major part of the teaching is practical visits, as well as lectures and exercises in the associated laboratory. It is also possible to get dairy internship during the training.