La Galette

Now you have the opportunity to get a little bit of France in the midst of Copenhagen's city life. Here you can get pancakes in long courses with French manners, both for the big hunger and for the sweet tooth.

buckwheat

On Larsbjørnsstræde in the vibrant Copenhagen you will find La Galette, ready for a plethora of pancakes. Galette means pancakes in French, and is very different from the classic sweet pancakes we are used to from here. A galette is made of buckwheat flour and can be compared a little to pizza and pies - they can be made in a myriad of different variations with the world's fullness. At La Galette, they use the flour from the black buckwheat, which is a plant with nutty fruits, giving the perfect taste and texture to the delicious pancakes. All of their dinner galettes are made on this wheat, whereas their dessert pancakes are inspired by the classic Danish pancakes made on wheat flour.

Pancakes in long courses

At La Galette there are many possibilities, you can choose between a sea of ​​different kinds. On the menu you will find 23 different galette options, so it's just about finding your own favorite. When you read the menu card, you may recognize the names of some of the dishes as they are inspired by different characters from books and movies. You can try an Asterix with ratatouille, egg and chives, an Idefix with spinach and goat cheese or a sumptuous Obelix with chop steak, egg, tomato, onion, salad and dressing. You can also choose a very simple galette with one or two kinds of filling such as. ham and cheese, or eggs and bacon. If you're into salmon or goat cheese, meatloaf or vegetable enthusiast, simple or wild, there's definitely a galette you get lost. After a delicious galette you can throw yourself over the dessert card and find something for the sweet tooth. We can see La Galette for a good stack of pancakes!