Itzi Pitzi Pizza

Itzi Pitzi Pizza is located in Vesterbro, specifically Sønderboulevard 51, and is famous for its homemade and tasty Italian pizzas. As a take-away eatery is Itzi Pitzi Pizza a good choice, since the prices are very student friendly and quality high. "The best pizza" is the slogan on Itzi Pitzi Pizza and the level is certainly much higher compared to an ordinary pizzeria. On Itzi Pitzi Pizza is focusing on Italian pizzas with classic fillings as Parma ham, Parmesan cheese, fresh tomatoes, olives, and the like.

commodities

The kitchen at Itzi Pitzi Pizza uses only fresh ingredients for their pizza dishes, while the raw materials are varied and in adequate quantities so you do not end up with a pizza loaded with cheese or ham. An extremely delicate way to compose a pizza on.

Pizzas

Itzi Pitzi Pizza baker mainly pizzas, but also pasta, sandwiches and salad on the menu. The pizza is baked with corn flour that provides a "crispy" and crisp crust, while being bottom thin and the taste experience moves the focus to the filling. The filling goes right up to the edge of Itzi Pitzi Pizzas' pizzas with thin slices of Parma ham, fresh arugula, goat cheese and gorgonzola get a unique pizza experience.

The menu

Itzi Pitzi Pizza serves pizza, pasta, sandwiches, lasagna and salad to his hungry guests, and here you can see a selection from the menu:

Pizza - Tomato Cheese Mortadella Mushrooms Onions Gorgonzola

Pizza - Tomato Cheese Ham Onion Mushroom Chili Garlic Pesto

Pizza - Tomato Cheese Spinach Asparagus semidried Tomatoes

Pizza - Tomato Cheese Salami piccante red onions Artichokes

Sandwich - Mortadella Gorgonzola Tomato Salad Dressing

Sandwich - Bresaola Cheese Tomato Salad Dressing

Sandwich - Turkey Cheese Tomato Salad Dressing

Prices

The vast majority of pizzas on Itzi Pitzi Pizza costs between 45 kr. And 65 kr. And you'll definitely be a good meal. If you order a pizza between 12.00 and 16.00 to get rid of 40 kr. As lunch specials. The sandwiches cost only 35 kr. And is a fine meal for lunch.

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