burger King

Burger King has two branches in Kolding. For Burger King both in the mall and on Vejlevej. Here you can enjoy a delicious flame-grilled burger directly in the restaurant, or take food home as take-away. It's up to you.

About Burger King

The year was 1954, when David Edgerton and Jim McLamore opened their first burger restaurant in Miami. Their common ambition was not particularly remarkable. They would serve good, competitive food of the highest quality in a beautiful environment. Since everything went suddenly strong.

For r ygtet about their steaks spread like wildfire and the guests began to flock to Burger King. The success continued steadily, probably because the owners never deviated an inch from their original ambition, and because the very popular burgers that spelled Whopper, was loved by the people from day one.

In 1961 was the success story of enhanced services under the wings when the gentlemen Edgerton and McLamore undistinguished national rights. Two years later widespread Burger King's grilled hamburgers for the rest of the globe and opened the first international restaurant in Puerto Rico. It proved to be a successful move that helped Burger King to become one of the world's most familiar brands.

In 1974 launched the campaign Have It Your Way for the first time. The guests were given the opportunity to order and deselect exactly the ingredients they had called. And Have It Your Way is of course just as relevant today as then.

For all kødelskeres great enthusiasm began Burger King to orient themselves towards other continents and established restaurants include Spain, Germany, Sweden, England and Denmark.

In the 80s and 90s continued Burger King to expand. Both in size and geographically. Also, the menu has over the years been extended with the familiar classic like Big King XXL, Chicken Royale and later The Angus.

Nowadays the ambition is still the same as at the start. The difference is that the chain has grown into one of the largest in the world with restaurants from Grums to Guam.

The year was 1954, when David Edgerton and Jim McLamore opened their first burger restaurant in Miami. Their common ambition was not particularly remarkable. They would serve good, competitive food of the highest quality in a beautiful environment. Since everything went suddenly strong.