From Wednesday, 12 January served Bison beef on Reinwald's Restaurant. Book a table now by phone: 33 91 82 80

We have prepared a menu of bison ox American style, with grilled Bison beef, scallops, crayfish, clam chowder, cod "Bloody Mary" duck liver, cranberries, chili, hot chocolate, vanilla ice cream and cherry. 20 different fine American wines can choose from in the extra wine list, the Bison beef menu is composed a wine menu of 5 different American wines. Both Bison beef menu and wines served until late February.

A real steak

The meat of bison ox is fuller in flavor than beef. The meat is very tasty with a refined and delicate meat flavor. The meat is short the fiber, making further that the meat does not work raw, though it should be red when it is served. The up to 900 kg heavy Bison beef, which despite its size and thus looks very fear-inspiring out, is a very peaceful and shy animals and tend to flee from humans. Bison contagious food is mainly grass and hay, and the meat is extremely rich in protein, is tender with a very rich flavor. Because of the short fibers and the low fat content in the meat, it is not fried or grilled at such a high temperature as the second red meat. Bison ox meat belongs to the luxury version, when talking about red meat.

A healthier steak.

In the United States takes place continuously research of Bison beef excellences. People who can not tolerate red meat, can often eat Bison beef meat without problems also recommend researching Bison beef meat for heart patients and diabetics. Read more about Reinwald 's or book a table here