Christmas Menu at Restaurant Reinwalds
Christmas lunch from 18 November to 23 December 2009. Served weekdays between the hours. 14:00 pm. 17.30 - (Saturday from 12.00.)
- Three kinds of homemade Christmas herring, onion, capers and hand-kneaded bread
- kr. 85, -
- Classical gravlax with mustard dressing and Smoked salmon with chives and broken eggs
- kr. 115, -
- Fried cod fillet with homemade tartar sauce and lemon
- kr. 85, -
- Fried pickled leg of duck with baked apples, potatoes and malt bread
- kr. 98, -
- Roasted and salted pork with raspberry-cabbage and homemade bread
- kr. 120, -
- 3 cheeses with olives and homemade crispbread
- kr. 75, -
- Ris à la mande with cherry sauce
- kr. 65, -
- Marinated Christmas herring with onions and capers
- Lune fried herring in brine
- Spiced orange herring
- curried herring
- Fried cod fillet with homemade tartar sauce and lemon
- Smoked salmon with chives and broken eggs
- Classical gravlax with mustard dressing
- Roasted and salted pork with raspberry-cabbage
- Fried pickled leg of duck with fried potatoes
- æbleflæsk
- Brie de Meaux with fresh dates
- Rice pudding with cherry sauce
- Terrin "Fruit de Mer " in saffron and garlic cream
- 2007 Arboleda Chardonnay, Arboleda Wines, Casablanca Valley -Chile
- Fried cod with baked beetroot in Jerusalem artichoke cream
- 2006 Fleurie, Château de Beauregard, Beaujolais -France
- Pickled pig in horseradish broth with mustard and chervil
- 2006 La Poderina Virgùlto, Tenuta La Poderina, Tuscany -Italy
- Pink fried duck breast with Danish apples, cinnamon and calvados
- 2006 La Montesa, Alvaro Palacio Rioja -Spain
- Dark chocolate with nuts, honey, syrup and mandarin sorbet
- Moscatel Oro, Miguel Torres -Spain
