Christmas Menu on Franck A
When the remedies in respect food, Christmas is a special time on Franck A . Our new chef has improved combed well and composed a beautiful Christmas menu, with both classic dishes and modern interpretations.
CHRISTMAS MENU 2009
Fried Scallops Served with jordskokpuré, glazed artichokes, löjrom and balsamic Baked North Sea salmon Delicious fennel compote with chervil and lemon beurre blanc Foie gras terrine with glazed figs, crispy malt bread and portvinsglace And á la Franck A roasted duck breast served with mushrooms, potato fondant and intense red wine sauce cheese plate A variety of European farm cheeses with sweet and crunchy Lun baked chocolate fondant with hazelnut ice cream and caramelized pear Christmas Dessert anno 2009 Orange Sorbet and cardamom ice cream on the bottom of the Christmas delights and crisp cases- 3 COURSES ∙ 348, -
- 4 COURSES ∙ 428, -
- 5 COURSES ∙ 478, -
CHRISTMAS PLATE 2009
Served from kl.10-15- - Pickled herring and marinated herring with capers and red onion
- - Norwegian smoked salmon with smoked cheese cream
- - Egg salad with shrimp and dill
- - Delicious fish cakes with homemade tartar sauce, onion compote and lemon
- - Freshly baked pâté with shitake mushrooms, mushrooms and bacon
- - Crisp andeconfit with apple compote
- - French brie de meaux with sveskekompot
