But do not worry it is shot and ready to be served from 29 September 2010 at Reinwalds Restaurant in Farvergade.

Reinwald's got hold of two bears after bear hunt started in late August, they have been sent to Copenhagen in fresh state and has now hung to ripen for about 1 month and is ready to be served. The brown bears weigh between 70-250 kg. and the price of the coveted bears roast approaching thousand crowns per kilo. Bear meat comes from the brown bear (Ursus Arctos) and is regarded by many as one of the best game. The bears lived for many years in many parts of Europe but now live only in greatly reduced numbers in particular Sweden and Finland, where they are protected and therefore only shooting when myndighe¬derne estimates, the stock has become too great. The gunshots are very few bears a year, and when bear hunting takes place during special rituals, and then kept a particularly rich hunting dinner, it is extremely difficult to share in this bear meat here in Denmark. Reinwald's chef Jeanette Uth Olsen cook bear meat from some of the things that the bear feed on, such as berries, roots, fish and mushrooms and served either as the great Wild Bears menu or a la carte dishes for example. Wild Bears menu Bears consommé with pickled salmon, lovage and parsley - 2007 Rully 1er Cru Les Cloux, Vincent Girardin, Bourgogne * Wedding of Danish lobster with tarragon, cream and wild flower honey - 2004 Gewürztraminer Réserve, Trimbach, Alsace * Lightly smoked Bears-thigh with red "Waldorff" salad - 2007 Les Pensées the Pallus, Domaine de Pallus, Loire * Wild Bear for two preparations Long braised and increased by Carl Johan mushrooms, chanterelles and pommes rösti - 2006 Cotes de Tablas, Tablas Creek, Paso Robles - California * Lun blueberry tart with almonds and passion-er - 2006 Recioto della Valpolicella Classico, Recchia, Veneto menu kr. 500, - Bears menu incl. wines kr. 900, - Wine menu kr. 400, - (1 glass of wine per. right) A la carte Bears consommé with pickled salmon, lovage and parsley kr. 125, - * Lightly smoked Bears-thigh with red "Waldorff" salad kr. 115 - * Wild Bear for two preparations Long braised and increased by Carl Johan mushrooms, chanterelles and pommes rösti kr. 265, - * Bears-boeuf fresh minced bear meat with blackberry sauce and onion compote kr. 175, - * Bjørne- ragout with spidsmorkler, cream, small onions and port wine kr. 210, -