We all know it. It's easy and it's delicious. On the other hand, it quickly becomes expensive in the long run if it is often you end up buying pizza from the local pizza. You can certainly make a pizza that is much more delicious than the one from the local pizza. If you do not know how, then you will get a guide here.

If it has to be easy, you can buy a ready-made dough, ready-made tomato sauce, grated cheese and topping of your choice. Then your pizza is ready before your pizza man can deliver it.

If your pizza is to be extraordinarily delicious, then something else has to be. First of all, the pizza dough must be homemade.

Homemade pizza dough

A perfect pizza dough is a thin crisp bottom with a tender and slightly tough interior. It is not the ingredients themselves that are the art of a perfect pizza dough. However, it is the approach and technique that determines how your bottom will be.

When you need to make the perfect pizza dough, you must first of all use Tipo 00 flour. Plain wheat flour simply doesn't give the right result. In addition, the dough must have time to raise. It must be lifted and cold-lifted. Next, it is about the surface on which you bake your pizza. The professional pizzas have large stone ovens, which ensure the perfect high heat to the bottom. However, you can settle for a steel to get the right heat for your pizza. When you put the heat in your oven, it must have full garbage. If your oven can bake at 250 degrees, put it in it. If it can reach 300 degrees, put it on it.

When the dough is finished, make sure it is the size you want. Then make sure your pizza dough is completely thin. Then you are ready for the tomato sauce and topping.

Want to learn how to make the perfect tomato sauce? Or get a closer look at the perfect pizza dough? Then you can read more here .