A new feature on Reinwald 's they expand their menu with what they call small dishes. That means, you want to look past the "little but delicious " on the way to the cinema, theater or another, you now have the opportunity to put teeth in such lovely warm Confit de Canard, minute steak with Bearnaise and ferrets or taste their classic French onion soup. Read more about Reinwalds here

See all Reinwalds menu including:

Small dishes

Burgundy snails (8 pcs.) In garlic with parsley and croutons kr. 95, - * Classic French onion soup kr. 75, - * Confit de Canard on roasted potatoes in duck fat and balsamic glace kr. 125, - * 3 or 5 mature cheeses with olives and homemade crispbread kr. 75, - / 110, - * Small minute steak with salad, bearnaise and fries kr. 150, - * Potato wontons with bacon, chives and truffle cream kr. 95, - * Lightly salted salmon with lemon, chives and crisp salads kr. 95, - * Carpaccio of okselår with lemon oil and parmesan kr. 95, - * Classic Caesar salad kr. 75, -

gourmet menu

Heating white asparagus with lime mousseline and pink pepper 2008 Riesling Trimbach, Alsace - France * Lightly fried tuna á la Nicoise 2009 Sileni Sauvignon Blanc, Marlborough - New Zealand * Læsø lobster in spicy bouillabaisse with aioli 2008 Tavel Rosé, Domaine La Genestrière, Tavel - France * Beef tenderloin roasted on grill with wild garlic, tomato, thyme and red wine-sky 2004 Barolo, Paolo Scavino, Piemonte - Italy * rhubarb in vanilla with white chocolate cream, lemon and rhubarb sorbet 2008 the Noble Wrinkled Riesling, d 'Arenberg, McLaren Vale - Australia * Gourmet menu incl. wines kr. 850, - Menu kr. 475, - Wine menu kr. 375, - (1 glass of wine per. right)

3 course menu

Rillette of crabs and garfish with green asparagus and lemon Faucet steamed in Noilly Prat with fresh tarragon, small vegetables and lightly smoked new potatoes * Chocolate tart with strawberry in "syrup" kr. 350, -

appetizers

Læsø lobster in spicy bouillabaisse with aioli kr. 125, - Heating white asparagus with lime mousseline and pink pepper kr. 95, - Lightly fried tuna á la Nicoise kr. 115, - Rillette of crabs and garfish with green asparagus and lemon kr. 110, - Parma ham with salad, saffron cream and lightly smoked new potatoes kr. 110, -

Main courses

Today's catch of fish prepared by fish species kr. 195, - Complete skin fried plaice with dill potatoes, lemon, cucumber salad and browned butter kr. 225, - Braised lamb shank in chervil broth with artichokes and lemon kr. 195, - Hane steamed in Noilly Prat with fresh tarragon, small vegetables and lightly smoked new potatoes kr. 189, - Beef tenderloin roasted on grill with wild garlic, tomato, thyme and red wine-sky kr. 225, - Boeuf Bearnaise with homemade fries, salad and almond beans 200 gr. - kr. 225 - 275gr. - Kr. 275, - Rib-Eye 450 gr. - Kr. 350, -

Desserts - Cheese

Rhubarb in vanilla with white chocolate cream, lemon and rhubarb sorbet kr. 85, - Chocolate tart with strawberry in "syrup" kr. 95, - 3 kinds of "home turned" ice cream with crunchy kr. 75, - 3 or 5 cheeses with olives and homemade crispbread kr. 75, - / 110, - Read more about Reinwalds here