Spring is in the air at INSU
Take on INSU and taste of the new exclusive dishes.
There are new kettle of fish and new dishes on the menu at INSU in Odense. Everything tastes better when spring is coming. Now you can for example get a Creamy roll with fried tempura shrimp and cream cheese top with scallions.
INSU has a new chef who is a trained chef and a new Thai chef direct from Thailand. The new Thai chef has worked as a cook for the Thai government in parliament. In addition, she had her own restaurant in Thailand, so it was very natural to choose the same industry in Denmark.
It is the top of Thai cuisine has now come to Denmark and makes every effort to provide INSU a more authentic Thai taste.
If you must have sushi, then you know where you need it from.
