A Hereford Beefstouw
A Hereford Beefstouw in Kolding is a very special experience. The house, which dates back to the 1600s, is the city's second oldest - and together with the neighboring house, which is the oldest, they appear preserved gabled houses from the Renaissance into a unique whole picture.
The restaurant has since 1992 been operated and owned by Ruben Bech and his wife Helle Daasbjerg who over the years have left their own mark on the place.
In the middle of the room stands a large old olive-press. Everywhere hang old historic farm implements, and the restaurant is filled with an atmosphere and ambience that is reminiscent of old-fashioned rural idyll.
Beef is naturally the cornerstone of the menu at A Hereford Beefstouw. A Hereford Beefstouw offers steaks of extremely high quality, and the goal is always to offer guests the world's best beef - no matter how far A Hereford Beefstouw to transport it. Currently, imported meat from Australia, New Zealand and Uruguay, but regardless of origin carries all beef upscale Hilton classification, which guarantees the highest quality.