Men Bar 7 er ikke bare en fancy cocktail bar. Alle er velkomne på Bar 7, der også serverer gode øl. Bar 7 er heller ikke bare indrettet godt for øjet, men det er utroligt rart og hyggeligt at sidde og nyde sine drikkevarer i Bar 7. Møblerne er behagelige at sidde i og indretningen giver en helhed til oplevelsen, der er svær at finde andre steder.
En anden ting der gør, at Bar 7 er lidt mere nede på jorden end andre lignende og lækre cocktailsteder, er at du må medbringe egen mad - så længe det ikke dufter for kraftigt. Finder du en anden lounge i Danmark hvor du må det samme, hører vi meget gerne om det på Studenterguiden.dk!
Videoklip fra Bar 7
Bar 7 er et væld af "lækkerhed". Lige fra den lækre indretning til den profesionelle betjening og videre til Bar7's lækre drinkkort. Se blot herunder:
The classic martini using a Gin or Vodka of your choice, each product available will in every right signify an original quality of taste. The origin of the martini is uncertain. By one widely disseminated account, the martini is a descendant of the Martinez, an older, sweeter cocktail consisting of two ounces of sweet vermouth, one ounce Old Tom gin (a sweetened variant), The Martinez was most likely invented in Martinez, California.
This Classic combination was born in 1941, John G.Martin of the CocknBull Saloon. With his own brand of ginger beer came up with the Vodka lime and ginger beer mix.
Daiquiri, or Daiquir (Cuban spelling), is a family of cocktails whose main ingredients are rum and lime juice. There are several versions, but those that gained international fame are the ones made in one of the most famous bars in the world, La Floridita, in Havana, Cuba.
MOJITO / LIQORISH MOJITO
Mojito – pronounced ma-hi-toe is a traditional Cuban cocktail which became popular in the United States during the late 1980s, and has recently seen a resurgence in popularity. Add 40k with Element 8 Rom
A mint julep is traditionally made of four ingredients: mint, bourbon, sugar and water. In the use of sugar and mint, it is similar to the mojito. In preparing a mint julep, a fresh mint sprig is used primarily as a garnish, to introduce the flavor and aroma through the nose.
Sobieski Vodka stirred with fresh mint, fresh limes, sugar and lemonade. A twist on the favourite mojito!
Liquorish infused Rum combined together with a golden classic. Liquorish rum, lime juice and sugar.
Sobieski Vodka infused with fresh mint, lime, fresh Kumquats & Champagne top. Citrus & fruit combination with a soft fizz….
Cognac V.S shaken with fresh Passion fruit puree, elderflower syrup and a dash of orange bitters. All these flavours will unhinge the character behind the Cognac.
The key to these drinks is that they are not sickly sweet, well at least they shouldn’t be. Unfortunately the classic lime Daiquiri is very hard to find (except for bar7 of course) and many times if you order just a "Daiquiri" at a bar you’ll get a bright red, horribly sweet, strawberry slushy. This is because most bartenders assume that the Strawberry Daiquiri is the only Daiquiri.
Beefeater gin smashed together with fresh Kumquats, lime juice & golden honey….
Better than Mojito on a summer day or night…
Sobieski Vodka Shaken with lychee juice & litres of Coconut cream, altogether a better version and twist of the original.
Sobieski Vodka shaken with strawberries, fresh mint, lime juice and a huge dollop of Honey. Altogether an elegant cocktail.
Whitley Neill Gin built with fresh lemon juice, sugar and fresh Passion fruit juice…
Fresh blue berries muddled together with Lemons and lashings of Sobieski Vodka and topped with Lychee juice…..
Vodka based cocktail stirred with Fresh lemons, fresh mint & mango puree topped with sparkling water.
Pimm’s is most common in Britain, particularly Southern England. It is one of the two staple drinks at Wimbledon, the Henley Royal Regatta and the Glyndebourne opera festival, the other being Champagne.